smitty0312 Posted June 9, 2024 Report Posted June 9, 2024 I've been on a pickling spree lately.....here's my latest....enjoy Pickled Brussel sprouts ......3 pint jars/lids 1-1/2lbs Brussel sprouts (trimmed & halved) 3 cloves of garlic (divided) 3 tsp mustard seeds (divided) 3 tsp black peppercorns (divided) 3 1/2 tsp of red pepper flakes (divided) Brine 3 cups apple cider vinegar 2 cups water 3 tbls of canning/pickling salt Quote
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