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Posted

Louisiana has been a learning experience. Payola was a topic in politics as recent as Mary Landrieu's recent loss.  A lot of the food items came out of abject poverty, tuned into famous foods. Cajun food is thought of as being spicy hot, which is not correct, but very flavorful. Even though the original hot sauce(Tabasco) comes from La.

 

This morning we are having Grillades and grits, Pan perdu. Cafe au lait. Beignets. and Figs. Buffet style, Feel free to fix a plate. Oh and Laissez les bons temps rouler.

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Posted

ooh Beignets!  Love Beignets!  :smitten:  :heart:  :drool:   I will try to leave some for others to have! First time I remember having them was probably 31 years ago this week.  Wed. will be mine and my hubby's 31st wedding anniversary and we went to New Orleans for our honeymoon (friends of his family had a condo down there so we could go and stay for free!) Had Beignets there for the first time as I recall.  Thanks for the memories and the great food!

Posted

Louisiana has been a learning experience. Payola was a topic in politics as recent as Mary Landrieu's recent loss.  A lot of the food items came out of abject poverty, tuned into famous foods. Cajun food is thought of as being spicy hot, which is not correct, but very flavorful. Even though the original hot sauce(Tabasco) comes from La.

 

This morning we are having Grillades and grits, Pan perdu. Cafe au lait. Beignets. and Figs. Buffet style, Feel free to fix a plate. Oh and Laissez les bons temps rouler.

Can i bring a doggy bag? These are a site to see.You 've got my mouth watering big time.Looks like i'm 4th in line ,I brought my shovel just in case.Man i can't wait to try these delectable s, thanks .You can cook any day! :thumbs: :thumbs: :thumbs: :thumbs: :thumbs: :thumbs: :thumbs: :thumbs: :thumbs: :thumbs:

Posted

OHHHHH YUMMY.  I will try a bit of everything thank you.  It all looks soooo yummy.   :drool:  :drool:  :drool:  Its great when someone new does breakfast we all get something new to try, think everyone is fed up of my Kangaroo steaks now.  ;)

 

Marg

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