smitty0312 Posted May 26, 2024 Report Posted May 26, 2024 Had enough fresh radishes out of the garden to make a jar of pickled radishes…..will test in a couple days…. Plan on using these on burgers, tacos, salads etc. They keep for 4 months in fridge they say 1 bunch of radishes 2 slices of jalapeño A few red onions 3 garlic cloves 1/2 teaspoon mustard seeds A few peppercorns Brine 1 cup vinegar 1 cup water Tablespoon of salt Teaspoon of sugar TAIrving 1 Quote
wombatie Posted May 27, 2024 Report Posted May 27, 2024 I love radishes. Hubby gets me a couple out of the garden every couple of days. I have never had them pickled. Marg smitty0312 1 Quote
JackJones Posted May 27, 2024 Report Posted May 27, 2024 9 hours ago, smitty0312 said: Had enough fresh radishes out of the garden to make a jar of pickled radishes…..will test in a couple days…. Plan on using these on burgers, tacos, salads etc. They keep for 4 months in fridge they say 1 bunch of radishes 2 slices of jalapeño A few red onions 3 garlic cloves 1/2 teaspoon mustard seeds A few peppercorns Brine 1 cup vinegar 1 cup water Tablespoon of salt Teaspoon of sugar Please let us know how you like them. I would be very interested in doing this. Thanks. smitty0312 1 Quote
smitty0312 Posted May 27, 2024 Author Report Posted May 27, 2024 (edited) 24hrs later, I sampled a couple, no heat but very tasty…..pickle consistency, I’m going to add some red pepper flakes to up the heat a little……should be great on a sandwich or burger…..overall I’m pleased Edited May 28, 2024 by smitty0312 JackJones 1 Quote
smitty0312 Posted May 28, 2024 Author Report Posted May 28, 2024 2 hours ago, JackJones said: Still crunchy? A little JackJones 1 Quote
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