Good Morning...Breakfast is now being served

[Dan]

My wife, the sweet one, is making blueberry pancakes, oatmeal, and Dutch Babies. (Yes, I had to ask her about that last one.) I, being the salty one, am making biscuits and sausage gravy. Coffee, juice and tea are available. There's plenty to go around. I hope everyone has a great day!

Edited November 7, 2024 by Dan

[RabidAlien]

Dang.  I love every bit about what you just said. 

[barb.j.enders]

Most mornings it is just a cup of coffee, black please!

On mornings when the grandkids are over, it is my homemade buttermilk pancakes.  Sometimes with chocolate chips!

[Scrappile]

I'm having my usual, burnt English muffin! 

[rjweb]

Good morning everyone, I had oatmeal, enjoy your day, RJ

[Dak0ta52]

While everything you mentioned sounded great, I could really jump into some good sausage gravy and biscuits. While it's not breakfast, I'm doing my first cook on my new Recteq grill this weekend. Every grill I've owned either cooked at a high temp or was impossible to regulate. The Recteq will hold a steady temp between 180 and 700 degrees. Starting with chicken thighs this weekend. This is what they recommend so the chicken fat will help season the grill. Afterwards, it will be ribs, brisket, prime rib, veggies... I'm hungry now!!!

[Dan]

6 hours ago, Scrappile said:

I'm having my usual, burnt English muffin! 

All I can say is butter,use lost of butter. And jelly.

[Dan]

1 hour ago, Dak0ta52 said:

While everything you mentioned sounded great, I could really jump into some good sausage gravy and biscuits. While it's not breakfast, I'm doing my first cook on my new Recteq grill this weekend. Every grill I've owned either cooked at a high temp or was impossible to regulate. The Recteq will hold a steady temp between 180 and 700 degrees. Starting with chicken thighs this weekend. This is what they recommend so the chicken fat will help season the grill. Afterwards, it will be ribs, brisket, prime rib, veggies... I'm hungry now!!!

Enjoy the grill! I got up at 0430 this morning to smoke 2 slabs of ribs for family. My wife is allergic to many bottle sauces so she spent a few years making her own. It sweet, a little tangy with just the right kick of spices.

[wombatie]

Good to see breakfast back on the menu.  Thanks Dan and Dan's wife.  I will have all of the above please...........well it is afternoon here. 

Marg

[barb.j.enders]

16 hours ago, Dak0ta52 said:

While everything you mentioned sounded great, I could really jump into some good sausage gravy and biscuits. While it's not breakfast, I'm doing my first cook on my new Recteq grill this weekend. Every grill I've owned either cooked at a high temp or was impossible to regulate. The Recteq will hold a steady temp between 180 and 700 degrees. Starting with chicken thighs this weekend. This is what they recommend so the chicken fat will help season the grill. Afterwards, it will be ribs, brisket, prime rib, veggies... I'm hungry now!!!

 

15 hours ago, Dan said:

Enjoy the grill! I got up at 0430 this morning to smoke 2 slabs of ribs for family. My wife is allergic to many bottle sauces so she spent a few years making her own. It sweet, a little tangy with just the right kick of spices.

Well,  now you have me hungary for some good BBQ.   We do bbq all year long,  but our smoking days are probably over until the spring.

[OCtoolguy]

On 11/7/2024 at 2:24 AM, Dan said:

My wife, the sweet one, is making blueberry pancakes, oatmeal, and Dutch Babies. (Yes, I had to ask her about that last one.) I, being the salty one, am making biscuits and sausage gravy. Coffee, juice and tea are available. There's plenty to go around. I hope everyone has a great day!

Address?

[Dan]

20 hours ago, OCtoolguy said:

Address?

www.scrollsawvillage.com 

[KenofShelby]

Dan, do you wear a face mask when cooking??

[Dan]

1 hour ago, KenofShelby said:

Dan, do you wear a face mask when cooking??

Only on Halloween.

[OCtoolguy]

On 11/7/2024 at 2:04 PM, Dan said:

All I can say is butter,use lost of butter. And jelly.

Anything toasted gets peanut butter. My go-to is large plain bagel with pb and honey.