Dan Posted December 20, 2014 Report Posted December 20, 2014 Fresh and hot buttermilk biscuits with gravy for brunch today. I have gravy with no meat, gravy with sausage, and gravy with sausage and a touch of cayenne peppers to welcome the day. Tea, coffee, and juice as usual. Ike, I made some extras for you to take home. These are much better than you can get at Bob Evan's. I got up and went straight to the shop this morning so this is more of a brunch and will be going on all day. Only 5 shopping days left. I think next year everyone gets handmade items. Merry Christmas everyone! Scrolling Steve 1 Quote
Phantom Scroller Posted December 20, 2014 Report Posted December 20, 2014 What on earth is that buttermilk biscuit and gravy is the oxo gravy as on Sunday lunch. Give me a Ginger nut biscuit to dunk in my tea any day Dan Roly Docupton 1 Quote
Scrolling Steve Posted December 20, 2014 Report Posted December 20, 2014 Wow! That sounds like a great southern brunch!..........Thanks Dan! Quote
amazingkevin Posted December 20, 2014 Report Posted December 20, 2014 Don't have to call me ,Well maybe if there's food left ,.lol Quote
Docupton Posted December 20, 2014 Report Posted December 20, 2014 Hey Roly, the biscuits are similar to our scones. Quote
dgman Posted December 20, 2014 Report Posted December 20, 2014 Il have the sausage gravy. What no country style hash browns?! Quote
Phantom Scroller Posted December 20, 2014 Report Posted December 20, 2014 Hey Roly, the biscuits are similar to our scones. So there buttermilk scones then. lol Docupton 1 Quote
LarryEA Posted December 20, 2014 Report Posted December 20, 2014 I'll have two biscuits with sausage gravy and a cup-o-coffee. Got any egg nog? Quote
Dan Posted December 20, 2014 Author Report Posted December 20, 2014 I'll have two biscuits with sausage gravy and a cup-o-coffee. Got any egg nog? Sorry Larry, I have a dozen eggs but ran out of nogs. Quote
browders Posted December 20, 2014 Report Posted December 20, 2014 I love biscuits and gravy. I have only eaten at Bob Evans once, and it was so long ago I don't even remember the state. Coincidentally, I had biscuits and gravy. They were tasty, but we were driving cross country and about 50 miles down the road I realized my next stop would be at a rest area and quickly! Jim Quote
wombatie Posted December 21, 2014 Report Posted December 21, 2014 You will have to give us the recipe for these biscuits so that we can try them and for the sausage gravy. How do we know what we are eating unless we can cook them. Marg Quote
Dan Posted December 21, 2014 Author Report Posted December 21, 2014 You will have to give us the recipe for these biscuits so that we can try them and for the sausage gravy. How do we know what we are eating unless we can cook them. Marg Just think of it as an adventure Marg. wombatie 1 Quote
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