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Posted

Fresh and hot buttermilk biscuits with gravy for brunch today. I have gravy with no meat, gravy with sausage, and gravy with sausage and a touch of cayenne peppers to welcome the day. Tea, coffee, and juice as usual. 

 

Ike, I made some extras for you to take home. These are much better than you can get at Bob Evan's. 

 

I got up and went straight to the shop this morning so this is more of a brunch and will be going on all day.

 

Only 5 shopping days left. I think next year everyone gets handmade items. 

 

Merry Christmas everyone!

Posted

I love biscuits and gravy. I have only eaten at Bob Evans once, and it was so long ago I don't even remember the state. Coincidentally, I had biscuits and gravy. They were tasty, but we were driving cross country and about 50 miles down the road I realized my next stop would be at a rest area and quickly!

 

Jim :shock:

Posted

You will have to give us the recipe for these biscuits so that we can try them and for the sausage gravy. :confused:   How do we know what we are eating unless we can cook :confused:;) them.

 

Marg  :santa:

Posted

You will have to give us the recipe for these biscuits so that we can try them and for the sausage gravy. :confused:   How do we know what we are eating unless we can cook :confused:;) them.

 

Marg  :santa:

Just think of it as an adventure Marg.

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