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Posted

Need a bit of advise,

I bought another old craftsman oscillating spindle sander this week. The top or deck is really rough shape So I am thinking that I should either laminate it or preferably going to just make a new piece.

Question is how do I cut and rout out laminate without tear out or chipping? Is it just a matter of having real good sharp tools or is there a trick to it?

 Thanks

Gunnerb47

Posted

If the laminate  is like formica or it's counter parts and is glued well ,should be a pc of cake ,sharp bits are needed reguardless ,if laminate is wood , end grain plays in to the mix  .I have routed hundreds of sheets of formica like products with no issues .with all sorts of bits ,has to be well glued and tight to base ,still dress edge w/ 220 ,can be very sharp edge left w/ some bits .

Posted (edited)

I have cut tons of laminate. I am doing two laminate kitchens now. The bit I use for laminate that works the best for me is this one. Great cut, carbide, glue slot and plastic bearing cover to prevent scratching.

 

102-845.jpg You must roll it down before routing it and it will leave a sharp edge so ease the edge with some 220 sandpaper.

Edited by grosa

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