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Posted

Kevin, if you have access to a smoker,  split the peppers and smoke them for a few hours, then let them dry or dry them in the oven or dehydrator at about 165 degrees. Once they are dry, blend them to make flakes and powders. It is great on eggs, soup, or on sandwiches with some mayo. My wife even puts a bit in her spaghetti sauce.

Posted (edited)

i'VE GONE THRU A HALF BOTTLE OF dAVE GHOST PEPPER SAUCE IN THE SAME CROCK POT .I JUST KEPT ADDING VEGGYS.THATS HOT I ALSO HAVE 15 POUNDS OF CAYANNE POWDER.IM USEING A CUP TO 2 CUPS A DAY IN A DRINK.WHEN I OPEN MY MOUTH THERES A PILOT FLAME INTHERE AND THE AFTER BURNER IS IN BACK LOL.I LOOKED UP THE LEMON AID DIET YEARS AGO AND AM DOING IT NOW ,MAYBE A LITTLE TO STRONG.I NEED TO LOSE A HUNDRED POUNDS AND THE EXTREMELY HIGH BLOOD PRESSURE I'VE HAD ALL MY LIFE.

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Edited by amazingkevin

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