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Posted

In some cases a microwave is good however a pressure cooker will take a cheaper cut of meat and make it very tender and tasty, something a microwave can't do.................... :)

I like the speed of it with frozen foods too 10- 20, minutes

Posted

I'm with Wayne, I love the smell of smoke and smoked meat. I also like to take my time (I get to kill more beer that way).

Tonight two beers and my dinner was done ,leeks,yellow rice ,one large hot habanaro pepper ,liquid Spanish seasoning,clam juice.Yum yum!My first tuna steak ever!

Posted

I'm with Wayne, I love the smell of smoke and smoked meat. I also like to take my time (I get to kill more beer that way).

Dan knows the secret of slow cooking in a smoker. The longer you have to rend to it, the more beer you get to enjoy :)

Posted

Have you ever heard of a Sous Vide cooker?  It's not my cup a tea, but folks that use them swear by it.  It's not really a fast cooker, but I guess you don't have to worry about burning your food, or it catching on fire lol.

I have not seen this anywhere in my searches,humm! I'll google it ,thanks! :cool: :cool: :cool: :cool:

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