Smoked Sweetcorn

[smitty0312]

Picked up some local peaches & cream sweetcorn, decided to try to smoke it......going to cut off cob b4 eating.....if I have any leftovers I may make some smoked corn salsa......oh btw I'm smoking a rack of ribs also.....eating good at the Smith household tonight.

Edited July 16, 2021 by smitty0312

[Dak0ta52]

Looks good, Dan. I'm the chef at my house. We'll have to trade some recipes. I've tried the smoked corn before. Done it both with the shuck on and off. The corn seems to absorb more smoke with the shuck off but I've found it to be a little juicier with the shuck on. I soak it in water for about 15 minutes before putting it on the grill. And you mentioned peaches... Nothing better than a grilled sweet peach. I've also got a great Brandy Peach Cobbler recipe that is fantastic. Right now peaches where I live are still a little firm and tart. I'm waiting for the fresh, soft and ones. Happy Scrolling... and eating!

[smitty0312]

19 minutes ago, Dak0ta52 said:

Looks good, Dan. I'm the chef at my house. We'll have to trade some recipes. I've tried the smoked corn before. Done it both with the shuck on and off. The corn seems to absorb more smoke with the shuck off but I've found it to be a little juicier with the shuck on. I soak it in water for about 15 minutes before putting it on the grill. And you mentioned peaches... Nothing better than a grilled sweet peach. I've also got a great Brandy Peach Cobbler recipe that is fantastic. Right now peaches where I live are still a little firm and tart. I'm waiting for the fresh, soft and ones. Happy Scrolling... and eating!

Update…..it was a little too smoky to eat alone….but I will be making some black bean corn salsa with it…will leave the husk on next time

[Ken O]

I have a rack of ribs ready for tomorrow morning going on the smoker.