Grilled Potato Planks

[smitty0312]

Tried something new on the grill tonight…..sliced a couple baking potatoes lengthwise 3/8” thick to make the planks…..grilled 7 minutes ea  side on medium high heat…..put on upper rack after that while rest of food cooked…..then put shredded cojack on top & let melt….once on plate I added a blob of sour cream & a little S&P….they were delicious, hardest part is cutting the planks evenly….you need a sharp knife 

[dgman]

Looks good Dan! Seems to me you could slice the potatoes with a band saw!

[wombatie]

Oh my they look yummy.  I must try them.

Marg

[Charlie E]

I'll be trying that! Thanks for sharing!

[Dan]

[Dak0ta52]

I'll be giving that a try. Maybe add some crumbled bacon!!!

[Roberta Moreton]

That’s a good reason to go buy a potato!

[Bill WIlson]

On 8/9/2021 at 3:27 PM, Dak0ta52 said:

I'll be giving that a try. Maybe add some crumbled bacon!!!

[Roberta Moreton]

My husband did approve!

[Dak0ta52]

I gave this a try this past weekend. Turned out great. Mine were a little thicker, maybe 1/2 inch, and I flipped them after 10 minutes. Once I flipped them I added diced onion, bacon and topped with shredded sharp and pepper jack cheese. After 10 more minutes the cheese had melted and I plated them adding salt, pepper and a dollop of sour cream. Huge hit. Thanks so much for the idea.