Thank you, everyone. I live by an Air Force base, hence the AF logo. I have them for other services, just not cut yet.
Didn't count the scallops, but there weren't as many as it seemed.
(Not so)protip: It's much easier to cut half of each scallop, back off, then cut half the next in line, then go the other direction and clean up the other sides. It's the only way I was able to keep it as clean as I did. Definitely be stack cutting these next time.