LarryEA

Roly, I'll try a full English and see how much I can finish. Thank you. Merry Christmas and may the Lord bless you and your Family!

You're a fun part, a spice in the recipe of this Village. First, Merry Christmas Second, Happy New Year Third, Yippee for your Anniversary

Was in a hurry before. I bought a Delta 40-690 in 2010 for $350 with a stand and a light. One problem when dust got in switch. I created a problem with the potentiometer by crimping wires when I put saw together. Did not know if you wanted to include this model.

Merry Christmas to you all. Thank you Marg

40-690??????????????????????????

Paul, you are good. And I say, "Merry Christmas also. And Merry Christmas to you to Ren

Another good one Kevin. Yer tops.

Grading a road grader, I would grade yours a grade A That looks a little tough. Nice job.

As Forest Gump said, 'It happens.' Sometime it breaks too and I hope whoever gets 'Terry' has that name. Otherwise, It happened again. Beautiful work Kevin

Can't watch this either

wish i could watch movies

It has to be 'Breakfast saussage. I just thought that maybe you don't have breakfast sausage there. You could just make gravy but it's the sausage that adds the flavor. So, just incase.... Homemade Breakfast Sausage 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground thyme 1/2 teaspoon dried rubbed sage 1 teaspoon light or dark brown sugar 1/4 teaspoon ground allspice 1/8 teaspoon ground nutmeg 1/8 teaspoon onion powder 1/8 teaspoon cayenne pepper 1/8 teaspoon red pepper flakes, optional

No shows, just scrolling and probably a redo of yesterday.

Southern Style Biscuits2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 4 tablespoons butter or shortening 1 cup buttermilk, chilled DirectionsPreheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.) Bake until biscuits are tall and light gold on top, 15 to 20 minutes. Southern Sausage GravyServes 8 1 pound bulk pork sausage 1/4 cup all-purpose flour 2 cups milk (2% or whole) Kosher salt and black pepper to taste Hot biscuits, for serving Heat a large skillet over medium. Add the sausage and break into chunks with a spatula. Cook until the meat is crumbled and browned all the way through. Add the flour and cook until dissolved, about 1 minute. Stir in the milk. Cook, whisking frequently, until the gravy is very thick and bubbly (you can add more milk later if you need to thin). Season generously with salt and lots of freshly ground black pepper. Serve with hot biscuits

May you Paul and all of the Village have a great Christmas and a grand New Year...

Merry Christmas and a Happy New Year to you jellis and to every one. Oh, probably should be posted in the Coffee House.

I fixed a little bit of everything. First we have Huevos rancheros with fried eggs served on corn tortillas and smothered in salsa or a bit of Chilaquiles with Fried Eggs. Have some Easy Tattie Scones and cottage pie, Some rhubarb crumble. Boxty with your eggs with a little raison bread Or just a fry up Coffee, Hot water for tea... it's a black blend Chai ... well, it's the only one I have Egg Nog for the holiday (Roly, check the cubboard if you wanna perk it up) (If there isn't anything there then go find Rob Roy, he got there first)

Kevin, send a picture of that to "Milk Bone". That is great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

They are just beautiful and have that 'wow' look.

Good job as usual Kevin.

Great cutting and the black hilites your work.

Can't add to what's been said. It is beautifully done.

Dan, I'm sure you'll have a great time. You had me wondering if there was a Polo game???? ...in Calif??? ... at this time of year???? Or you moved...

I'll have two biscuits with sausage gravy and a cup-o-coffee. Got any egg nog?

Merry Christmas, Thomas!.....and a happy New Year! Oh, Steve already said that... well, I'll say it again. Merry Christmas, Thomas!.....and a happy New Year!