These are pictures I took at Lake of the Woods in Ontario. This is where I keep my boat and we are able to explore the thousands of bays and island. Turned them into puzzles. One of my favorite, very easy meals to do while out and about is a Steak Teriyaki recipe that was my mom's. So--- for 2 pounds of thinly sliced beef (or chicken and I will use eye of round): 2/3 cup soy sauce, 1/4 cup salad oil, 6 cloves minced garlic, 1 Tbsp fresh grated ginger (or 2 tsp dry ginger), 2 tsp dry mustard, 2 tbsp molasses. Combine all ingredients in a glass bowl. Add meat. Let stand for 24 hours. (I usually put this in a "zip" bag). Tips for the recipe. if you are cutting the meat yourself, partially freeze the roast before cutting. It is easier to cut very thin slices that way. I will often portion the meat and marinade into smaller bags and then freeze.
Serve with rice, a big salad and garlic toast. Very easy to prep. Very quick to cook, basically put on the grill, turn and serve!