I think you should click my link I posted for cutting boards. I specifically posted a restaurant supplier, which has a whole variety of sizes and thicknesses. If you have a local restaurant supplier you can cut the shipping and have it tomorrow. RJF
Something I will add is having learning cooking, cause we couldn't afford restaurants, I quickly found restaurant suppliers have sturdy inexpensive cooking equipment. They price low cause restaurants have to buy bulk to keep cooking and washing, so its really rare any restaurant owns one pot or one pan, rather 10 pans so when an order is cooked it goes to the dishwasher while another pan hits the stove for another order. Haven't needed a 180 dollar pan. RJF