Funny thing about your fishing remarks. I worked for a wholesale sea food company for 40 years before I retired in 2012. We were allowed to take home enough fish for our family dinner, once a week. I rarely ever did so. Now as I get older i find that I am getting tired of beef, chicken and pork. I find it really boring. So now, whenever I go into a restaurant, the first thing I check out is the sea food. I can understand why people do not like fish, as there are way too many really bad fish items for sale and a poor quality piece of fish is so 'fishy' tasting that I do not see how anyone can eat it. Maybe that is why so many people use a lot of tartar sauce on their fish. However, sea food has some much variety to choose from. Clams, oysters, scallops, muscles, shrimp, lobsters, crab, and a lot of different fish to choose from and all have a different flavor. It is just the matter of knowing which sea food item is mild and good tasting and which to avoid. I live on a lake that is 3 feet from my patio. I have not fished in it for a couple of years but I spend many mornings sitting on my patio and feeding the fish and turtles in the mornings. Before we moved to Arizona, we lived in Eastern Oregon where our house overlooked a reservoir and I fished it a lot. I used to catch and release because I did not care enough for the fish I was catching to clean and eat more than maybe to times a year. Thank you for your comments and keep in mind, the right sea food choices can be really good and tasty
Dick
heppnerguy