Being from Alabama I love grits. Mom fixed them every morning. Mine are much better. I make bacon cheddar cheese grits. I use quick-5 minute grits. (Not instant!!!) I use (per serving) about 1/3 to 1/2 cup sharp cheddar, about a tbls cream cheese (optional but good), and 3-4 strips fried and crumbled bacon. I season them with Tony’s Cajun seasoning and salt. You may not live quite as long but you’ll enjoy the time you have more.